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Sustainably and ethically produced and labelled eggs matter!

TLF ID M020832

This is a teacher resource containing a sequence of inquiry relating to egg production, labelling and marketing in Australia. It contains material to assist planning, implementing and assessing a research task about production systems used to produce eggs, the claims associated with each production system and the labelling practices used to represent the different production systems. This resource includes links to a range of online videos and relevant websites. It also includes teacher information detailing important information about Australia’s egg industry.

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Educational details

Year level

9; 10

Topics Occupations (Work) Animal husbandry Farming systems Environmental sustainability Sustainable development Ethics Poultry Critical thinking Designers

Learning area

Design and technologies
Technologies
Design

Other details

Contributors

Contributor

Name: Education Services Australia
Organization: Education Services Australia
Description: Data manager
Address: VIC, AUSTRALIA
URL: http://www.esa.edu.au/

Name: Australian Egg Corporation Limited
Organization: Australian Egg Corporation Limited
URL: https://www.aecl.org

Publisher

Name: Australian Egg Corporation Limited
Organization: Australian Egg Corporation Limited
Description: Publisher
URL: https://www.aecl.org

Resource metadata contributed by

Name: Education Services Australia Ltd
Organisation: Education Services Australia Ltd
Address: AUSTRALIA
URL: www.esa.edu.au

Access profile

Unknown

Learning Resource Type

Online

Rights

© The Australian Egg Corporation 2016. This material may be used in accordance with the Creative Commons Attribution 3.0 Australia (CC BY 3.0 AU) licence https://creativecommons.org/licenses/by/3.0/au/.